How to Clean Nonstick Cookware and Bakeware

 Nonstick cookware and bakeware can produce chef-quality results if you take the time and effort to use and care for it properly. Improper cleaning can warp or ruin the nonstick cookware. While you should always check with your product's manufacturer for specific recommendations, there are some general cleaning rules that will help garner top performance and durability from your nonstick cookware.

Before Using New Cookware

Before using new cookware for the first time, wash it with hot, soapy water, rinse well, and dry it thoroughly with a soft cotton or linen towel. To ensure nonstick performance from the start, it has been standard practice to "season" or "condition" the pan by lightly coating the surface with any type of cooking oil, baking it, and wiping it clean. At least one maker, Calphalon, says this one-time seasoning is not necessary for nonstick cookware.

Read More: https://www.thespruce.com/nonstick-cookware-bakeware-care-4071576



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